Maximizing the Antioxidant Power of Tea, Coffee, Cacao and Wine

by on December 16, 2010
in Antioxidants

Some of our favorite indulgent beverages have recently been shown to be good for our health. This is due to their rich antioxidant content. However, there are certain procedures in selection and preparation of these beverages that must be followed to maximize their antioxidant content. The following article provides tips for maximizing the antioxidant content of tea, coffee, cacao and wine.

Start with Quality Ingredients

  • The general rule is you get what you pay for; don’t buy cheap, bulk products

Information published on this site is for informational purposes only and is not to be construed as medical advice. You should first consult with your physician or other health care providers knowledgeable about your medial history prior to taking any supplements or following any suggestions possibly affecting your health from this site.